Recipe
CHOCOLATE-ORANGE SORBET
Serves: 6
Preparation time: 2 hours If they like it, it serves 6 otherwise
Cooking time: 5 minutes
Totaltime: 2 hours 5 minutes
Ingredients
- 1/4 cup sugar
- 3/4 cup unsweetened cocoa
- 1 1/2 cups water
- 2 ounces bittersweet chocolate, chopped
- 2/3 cup fresh orange juice
- 2 tablespoons light corn syrup
- 2 teaspoons grated orange zest
Preparation
-
Combine sugar and cocoa. Whisk in water. Bring to boil in a saucepan, whisking constantly for 3 to 4 minutes.
Reduce heat, and add remaining ingredients. Stir to melt chocolate. Refrigerate 1 hour or more.
Make sorbet in an ice cream maker.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
entertaining
season and occasion: Barbecue
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Lemon sorbet in lemon shells
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Apricot sorbet
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Apricot-orange shortbread bars
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Tuna tartare with grapefruit vinaigrette and sorbet
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